Zingaki Izinhlobo Zezinhloko Zeshawa Ozaziyo?

Zingaki ezijwayelekileamakhanda eshawaIngabe uyazi?

Izinhlobo ezijwayelekile zamashawa yilezi: amashawa ajwayelekile, izihlambi eziphezulu, izihlambi ezinengcindezi kanyeizihlambi lokushisa njalo.Uyini umehluko phakathi kwalawa mashawa?

1,Ishawa evamile

Kukhona izihlambi ezimbili ezivamile futhi ezisebenzayo, eyodwa ishawa ephathwa ngesandla kanti enye itop spray eshaweni.

Ishawa ebanjwe ngesandla: uhlobo oluvame kakhulu nolusetshenziswayo empilweni yansuku zonke, enezinhlobo ezahlukene.Intengo iyahlukahluka ngenxa yezinto ezibonakalayo kanye nomkhiqizo.

Izinzuzo: ngokuqhathaniswa mahhala, ingadlala indawo enkulu, futhi ingakwazi ukunakekela yonke intshi yesikhumba somzimba;

Ukungalungi: indawo elinganiselwe kanye nokukhipha amanzi anganele.

2, Amashawa aphezulu: lolu hlobo lokufafaza luzofakwa ezindlini ezisanda kuhlotshiswa noma amakamelo athile ehhotela.Kunezindlela ezimbili: ipayipi elivulekile kanye nepayipi elifihliwe.Uma kuqhathaniswa nokubanjwa ngesandla, ifomu alishadile, futhi intengo iyahlukahluka kuye ngokwempahla nohlobo.

Izinzuzo: ngenxa yesimo sayo esingaguquki nendawo enkulu, kokubili ukunethezeka nokuphuma kwamanzi kungcono kakhulu kunalezo eziphathwa ngesandla;

Ukungalungi: indawo encane yokusebenza nesitayela esisodwa.

3,Abacindezelweizihlambi ifinyelela inhloso yokukhishwa kwamanzi aminyene ngokusebenzisa ezinye izindlela zobuchwepheshe, okwenza umfutho wamanzi ubonakale ukhula.Ngakho-ke, indawo yokuphuma yokufafaza ecindezelwe izoba mncane kakhulu kunaleyo yesifafazi esiphathwa ngesandla esivamile, futhi iningi lazo lingaba ngaphansi kuka-0.5mm.Ngaphezu kwalokho, kunemodi eyodwa kuphela yokukhipha amanzi, ngokungafani nezindlela zangaphambilini ezintathu noma ngaphezulu zokuphuma kwamanzi, kodwa inkinobho eyodwa yokumisa amanzi izokwengezwa, okuwumsebenzi olula kakhulu.Ukuxazulula ngokuphelele inkinga yamanzi okugeza amancane futhi ungapholi ngokwanele.Kuphakanyiswa ukuthi abangani abanomfutho ophansi wamanzi ekhaya kumele bathathele indawo yeshawa ephathwayo nalesi sishawa esinengcindezi, okuzokwenziwa ngcono ngokusobala.

4,Ishawa yokushisa ehlala njalo: ngokusebenzisa ezinye izindlela zobuchwepheshe, inhloso yokulawula izinga lokushisa lamanzi cishe ku-38° C (lelizinga lokushisa lisebenza kakhulu).Ngakho-ke, izindleko zeshawa lokushisa eliqhubekayo zizobiza kancane kunesethi evamile yokugeza.Ngokwemvelo, intengo izophinde ibe ebiza kakhulu kunamasethi okugeza ajwayelekile.Izidingo zokufaka ishawa ye-thermostatic:

1. Amanzi ashisayo: isifudumezi samanzi seshawa yokushisa engashintshi sidinga ukwazi ukulawula izinga lokushisa lamanzi.Izinga lokushisa lamanzi akufanele libe phezulu kakhulu.Idinga ukulawulwa cishe ngama-60° C ~ 65° C, ngakho-ke i-heater yamanzi yelanga engakwazi ukulawula izinga lokushisa ayisebenzi.Ngaphezu kwalokho, umthamo we-heater yamanzi akufanele ube mncane kakhulu, umthamo we-heater yamanzi wegesi kufanele ube > 12L, kanti owesifudumezi samanzi kagesi kufanele ube > 40L;

2. Indawo yokuphuma amanzi: indawo yokuphuma amanzi kufanele ilawulwe ngokuqinile kwesokunxele lapho kushisa kanye nokubanda kwesokudla;

3. Umfutho wamanzi: umfutho wamanzi akufanele ube mncane kakhulu futhi kufanele ube phakathi kuka-0.3 ~ 0.5MPa.Inkinga yomfutho wamanzi ezindlini ezintsha ayinkulu kakhulu.Ikakhulukazi inkinga yomfutho wamanzi emiphakathini emidala.Buza indawo noma uthenge ithuluzi lokuhlola umfutho wamanzi.